Een culinair uitstapje naar Turkije. kanel 1 tsk. Imam is the Turkish word for Priest and the story behind Imam Baildi is that the Priest fainted at the sight of the quantity of oil used in the dish. A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's Imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoes … NYT Cooking is a subscription service of The New York Times. extra vergine olijfolie 6 teentjes knoflook 2 eetlepels peterselie , fijngesnipperd border: 2px solid #000000; make it again. Les aubergines sont farcies avec des légumes : tomate, oignon, ail, épices, herbes aromatiques.. La recette par Cuisine Culinaire. If you need another element, I would use toasted pine nuts right at the end for garnish along with fresh herbs like parsley or mint. #zrdn-recipe-container { Halve the aubergines lengthways and score the flesh side deeply, brush with a good layer of olive oil and put on a baking sheet. Aubergines Imam Bayildi par Radia. Imam Bayildi at Zaytinya "Came here for restaurant week and was impressed with the amount of food we got. Add in the eggplant flesh, garlic, tomato paste, cumin, and oregano. Make sure to simmer this over very low heat as it cooks for a long time. I'd definitely book her again. Cover the pan and place over low heat. Everything was nice and tender and just packed full of amazing flavour. Place on a lined cookie tray or shallow pan, flesh-side down. 5 stars all the way. Imam Bayildi literally means “The imam fainted”. Be the first to rate and review this recipe. The name of the dish “Imam Bayildi” is Turkish for “The Fainting Cleric” and as the legend has it, a certain "imam" (the Muslim term for a religious leader) had just completed a long fast and when this dish was set before him, he was so overcome with the mouth-watering aroma that he fainted. My Los Angeles personal chef clients absolutely love it. Allow to cool in the pan, and serve at room temperature. The story goes that he was so delighted with the flavours of … Imam Baildi will be one of those specials you find at a Magereio. Imam bayildi literally means ‘the Imam fainted’ there are few folklore stories that are about this. color: #000000; #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ He was born in 1982 in Athens. Cook for 5-7 minutes. 3 garlic cloves. Instructions Cook the pasta 2 minutes less thanr what is indicated on the box (about 11 minutes). We had a reservation for 8:15 but didn't get seated until 8:50, however the waiter was super attentive once we did get seated.Pita -… In Greece this aubergine dish is called Melitzanes Imam Bayildi, Melitzanes Imam, or just Imam Bayildi. Dieser Pinnwand folgen 182 Nutzer auf Pinterest. Today’s dish is one of these naturally vegan dishes, which would make any vegetarian or vegan travelling on my greek ferry sing with joy – aubergine imam. All Greeks living in that area used to talk Turkish , of course , and indeed swapped recipes with fellow neighbouring Turks . Here’s a traditional recipe of Imam baildi, aka Greek stuffed eggplants, a Greek favorite dish. Career & Band Background. Everything was so delicious, we were literally licking our plates. Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. There is however, a rather less charitable account that has the imam fainting at the great cost of the olive oil used to make it. Imam Bayildi literally means “The imam fainted”. The pic below is of grilled octopus with nectarines and arugula. Serveer de Imam bayildi lauwwarm. Submitted by janetclay Updated: September 24, 2015. Sauté the garlic until fragrant. The literal translation means “the imam fainted,” of course because this combo of tender eggplants and savory tomatoes tastes so incredibly delicious. Benodigdheden: 5 tot 6 porties 1,5 kilo aubergines 500 gram tomaten 500 gr. The slices … Once you brush it with olive oil and roast it, it will become luscious and tender. I am a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. Imam Bayildi basically means the imam fainted in Turkish. time, was polite and professional, and cleaned up afterwards. Imam Bayildi. In het huis was de geur die hij rook, zo verrukkelijk, zo onbeschrijfelijk lekker, dat hij pardoes flauwviel (de arme man). After that it was a matter of sauteeing the vegetables and then baking it in the oven. Many traditional recipes call for cooking the eggplants whole. Cook, stirring often, until the onions are very tender, 5 to 8 minutes, and add the garlic. We had one vegetarian in attendance and Christina prepared her a special dish. Sweet Greek Personal Chef and Culinary Services Los Angeles, CA, Personal Chef and Culinary Services in Los Angeles, CA — Recipes, Healthy Meals, Cooking Classes. Gastvrij, nodigde de vrouw de vermoeide imam hartelijk binnen. Melitzanes means aubergine in Greek. Add the tomatoes, herbs, salt to taste and 1 teaspoon of the sugar and 1 tablespoon of the remaining oil. Thin slices of tomato. The creativity of Lysandros and Orestis Falireas conjured a project that has been going since 2005, remixing Greek tunes of the 1940’s, 50’s and 60’s and creating very unique folk/electronica sounds that makes Greeks go wild. Imam Bayildi literally means “the imam fainted.” Legend has it he fainted when he learned of the extravagant cost of the dish because of all the olive oil used. Melitzanes Imam Bayildi is a dish eaten in many areas that used to be part of the Ottoman Empire. Slit the eggplants down the middle, being careful not to cut through the skin. Letterlijk betekent dit "de imam die omviel". Throughout Greece, Bulgaria, North Macedonia and Israel imam bayildi is more commonly known as imám baïlntí (ιμάμ μπαϊλντί). All rights reserved. The only thing that will make you faint here is the amazing taste of this Healthier Turkish Eggplant Casserole! Be very liberal with the olive oil. There is however, a rather less charitable account that has the imam fainting at the great cost of the olive oil used to make it. Christina exceeded all of our expectations! Heat oven to 190C/170C fan/gas 5. I hired Chef Christina to make a special private dinner for my wife and I for my wife's birthday . Besprenkel de Imam bayildi met een beetje olijfolie en garneer met wat geroosterde pijnboompitten en wat extra peterselie. Imam Bayildi literally means “the imam fainted.”. Its roots are in their Ottoman occupied past. Verwarm de oven voor op 180 °C. To the amusement of some Turks, many Greeks claim heritage to the dish. Ingredients; EGGPLANTS 4 ONIONS 2 GARLIC ½ clove TOMATO PASTE ½ tbs CHOPPED TOMATOES 200gr/ 7oz PARSLEY ½ cup FETA GREEK CHEESE 200gr/ 7oz OLIVE OIL 25gr/ 0.88oz […] He studied Politics in Athens University and continued his musical studies in Rotterdams Conservatorium (Netherlands) at … The slices are covered in Mediterranean tomato sauce and baked. imam bayildi Turkish, Greek; dish of aubergines baked with olive oil, onions, tomatoes, and garlic; may be served hot or cold.There are two versions of the origin of the name, which means the ‘imam (or priest) fainted’: either he swooned in ecstasy when he tasted the dish or he fainted from fright at the cost of the large amount of olive oil used to prepare it. Add the tomato juice and cook for a few minutes Add the cooked pasta with some pasta … color:#000000; Every course was amazing. Method. weeks before (with vegan and gluten free options), she came with everything she needed and even cleaned up after. Remove from the heat and transfer to a bowl. Imam bayildi – eller på dansk Imamen besvimede – er en klassiker i det tyrkiske og græske køkken. Seguì però un continuo riproporre dello stesso piatto, fino a che non arrivò il tredicesimo giorno in cui nessun cibo fu presentato a tavola. Imam Bayildi (Eggplant Stuffed with Tomatoes) by xtinaxenos on Jumprope. It was pleasure having her in our home, her food was delicious and everyone was very happy! FInely chopped parsley. Iman Bayildi Canapés. En ret der svømmer i olivenolie, og nærmest kan suges ind mellem tænderne. 0/4. https://akispetretzikis.com/categories/ladera/imam-mpailnti restrictions and she was able to create wonderful meals with those restrictions in mind. Advance preparation: You can roast the eggplant through Step 1 and make the filling through Step 2 several hours before assembling and cooking the imam bayildi. Imam Bayildi at Agora "After going to Agora once, I knew I had to go again. Season with salt. Turks, Hoofdgerecht ; 60-120 min. Serves 3 as a main meal or 6 as a side. #zrdn-recipe-container .zrdn-bg-color {background-color:#000000;}, Your email address will not be published. Imam Baildi are stuffed eggplants. Serveer eventueel met een salade, rijst en/of wat brood. Eggplant is an oil sponge, it loves to soak it up. If you can’t find decent fresh tomatoes, you could use canned/canned crushed tomatoes for the filling. allehånde 1 spsk. Though the photo looks a little dry, once you cut into it, all of the juices started to flow and it was actually nice and moist. Hoe maak je aubergine imam bayildi? The band is not new. 18.10.2020 - Entdecke die Pinnwand „Imam Bayildi“ von Kitchen Stories. The trickiest part of this dish was removing the eggplant flesh from the eggplant halves while leaving the skin intact. I have many dietary. https://www.sbs.com.au/.../turkish-stuffed-eggplant-striped-imam-bayildi We're all big… Vegetarian and full of Middle Eastern flavor, this imam bayildi dish stars pan-fried eggplant stuffed with a tomato and onion mixture that's baked to golden deliciousness. #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:2px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:3px;} While … Imam bayildi is a difficult choice for a 21st-century chef because the cooking requires uneconomic amounts of good olive oil. We hired Christina as a private chef for a special occasion dinner party for 12 and were thrilled with the. There is something else though that goes under that name, that will make you jump. Featured in: } It is known across … By the way, good olive oil … This is my go-to dish for both a relatively easy weeknight vegetarian meal, and as a show-stopping meatless marvel at my pop-us dinners. result. Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor) The story behind this dish is that the Imam (a Turkish official in the Ottoman Empire) fainted when his wife told him she'd used up all the olive oil in making this dish. Weitere Ideen zu Rezepte, Essen und trinken, Lecker. He started studying music at the age of 15 with drums, classical percussion, piano and music theory. Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices. İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil.It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions.The dish is served at room temperature or warm. In-Home Personal Chef and Meal Prep Services, Private Parties and Events in Los Angeles, Linguini with Butternut Squash and Hazelnut Sauce, Thermomix Recipe. Chop up the reserved eggplant flesh. Subscribe now for full access. https://feedmephoebe.com/turkish-eggplant-casserole-recipe-imam-bayildi I would highly recommend Christina to anyone looking for a special night, catering, or someone who needs a chef on a regular basis. This is the story you’ll hear repeated right across Turkey. Vandaar de naam Imam bayildi, oftewel flauwgevallen imam. The name of the dish “Imam Bayildi” is Turkish for “The Fainting Cleric” and as the legend has it, a certain "imam" (the Muslim term for a religious leader) had just completed a long fast and when this dish was set before him, he was so overcome with the mouth-watering aroma that he fainted. The only thing that will make you faint here is the amazing taste of this Healthier Turkish Eggplant Casserole! She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. #zrdn-recipe-container ul.zrdn-bordered li:before{ color: #000000; It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. box-shadow: 0 1px 1px rgba(0,0,0,0.12), 0 2px 2px rgba(0,0,0,0.12), 0 4px 4px rgba(0,0,0,0.12), 0 8px 8px rgba(0,0,0,0.12), 0 16px 16px rgba(0,0,0,0.12); Line a baking sheet with foil or parchment and brush with olive oil. Imam Bayildi This is the most seductive of all aubergine dishes - its Turkish title translates roughly as 'the imam (priest) swooned'. uien 250 gr. Report this Ad. 7 large onions. My first time dining at Agora was for lunch, and we were all in the mood for grazing so we opted for the regular lunch rather than the lunch special. You will have to purchase some more for me.” The lmam was so shocked that he fainted. Broil 8 inches / 20 cm from heat source for about 5 to 7 minutes, until the skin starts to char lightly, then turn using kitchen tongs to broil on the other side. On the night of the event, her execution was impeccable. #zrdn-recipe-container ul.zrdn-solid li:before{ More importantly, the food was healthy and delicious. spidskommen […] Place on the baking sheet and bake for 20 minutes, until the outer skin begins to shrivel. And since that day, according to the story, his favorite dish has been known as Imam Bayildi, The Imam Fainted.” Ingredients 6 Eggplants Ingredienser Krydderiblanding 1 spsk. This is my grandmas recipe, growing up it was the only thing I would eat with eggplant. Ingredients 2 medium or 4 small eggplants, cut in half lengthwise 1 large or 2 medium onions, sliced very thin 6 garlic cloves, finely chopped 1 ½ pounds (3 large or 6 medium) tomatoes, peeled and chopped ¼ cup finely chopped fresh parsley 2 tablespoons finely chopped fresh dill … The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful Middle Eastern dish. The classic way to make Imam Bayildi is to stuff the eggplant. That said, when you’re cutting out the middle of the eggplant make sure to leave enough of a lip — at least 1/4 to 1/3 inch — so the shell remains sturdy enough to hold the filling. } Which is basically a … Add the halved cherry tomatoes and cook for 3 more minutes, scraping up any fond from the bottom of the pan. We tried two of the fishes (bronzini and dorade), the Ottoman rice, imam bayildi, and the zucchini fritters. Description. Season with 1/2 teaspoon salt inside the eggplant halves. Fill with the onion and tomato mixture. Let me present: Imam bayildi, a very tasty band. I love using baby heirloom tomatoes, like the ones I received from Melissa’s Produce, because they are sweet and tasty all year round. was flexible with her menu, accommodated a couple guests with special dietary needs, had flawless execution through each course, served everything on time with great presentation and most importantly, did everything with a smile and was a pleasure to have in our home! Christina arrived on. } Heat oven to 190C/170C fan/gas 5. L’aubergine préparée de cette façon, à l’orientale, prend une saveur bien délicieuse. Christina created the perfect Christmas dinner for 14 foodies. Det er en virkelig velsmagende ret bestående af aubergine, tomater, løg og hvidløg. It is known across much of the former empirical lands of the Ottomans, notably also in Greece. Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices with roots in its Ottoman occupied past. Spoon this juice over the eggplant. Let me present: Imam bayildi, a very tasty band. This recipe is one of Greece’s famous Ladera dishes, meaning that they are saturated in “lathi” olive oil. Cook, stirring, for 30 seconds to a minute, until fragrant. Geplaatst op 20-10-2019; Ingrediënten 4 personen. Imam Bayildi. olive oil. Most call for much more olive oil than this recipe does. Snij de aubergines overlangs nét niet doormidden, zodat de helften nog aan elkaar vastzitten. Turn the eggplants over and place in the pan, cut side up. As with all traditional and much loved dishes, there are many ways to cook this recipe. 1. Drizzle over and around the eggplants. Feta Cheese. Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices. Imam Bayildi - A really excellent roasted eggplant dish Beet salad - A really well composed salad Pepper Ice cream - quite novel Olive oil Ice cream - really quite novel There has only been one dish that I was disappointed with, the Batata Maquliya. Bestrooi het snijvlak royaal met zout en zet ze minstens 40 minuten koel weg. Legend has it he fainted when he learned of the extravagant cost of the dish because of all the olive oil used. Imam Bayildi (Eggplant Stew) Adapted from a recipe from the book From a Traditional Greek Kitchen – Vegetarian Cuisine by Aphrodite Polemis. The story I grew up with was when this man the Imam, first tried this dish he fainted as it was so good! Opt out or, medium or 4 small eggplants, cut in half lengthwise, large or 2 medium onions, sliced very thin, pounds (3 large or 6 medium) tomatoes, peeled and chopped, tablespoons finely chopped fresh basil (optional). Meanwhile, heat 2 tablespoons of the olive oil over medium heat in a large, lidded skillet and add the onions. Add the chopped eggplant, tomatoes, green pepper, oregano, salt and pepper and cook until the sauce thickens, about 25 minutes. That said, some areas within these regions still refer to it as its lesser-known title, melitzánes imam (μελιτζάνες ιμάμ), which means imam’s aubergines. Cut eggplants in half. Brush eggplants all over with olive oil. It is said that an imam (Muslim priest) swooned with pleasure on tasting the dish. There were some specific menu needs that needed to be met and she was professional and easy to communicate with throughout the planning process. Imam bayildi. 15 minutes, plus at least 1 hour's refrigeration. She was organized and efficient in the kitchen, and most importantly, whipped up a mouth watering meal at significantly less cost than if we had hosted this event at a restaurant. Imam bayildi. Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. Duur: Budget: Moeilijkheid: Aubergines op z'n Turks. It has become a Greek specialty but it’s origins are definitely Turkish. ] Imam Baildi is also a band, or a project, however you may prefer to call it, … The information shown is Edamam’s estimate based on available ingredients and preparation. Ingredients. It is said that an imam (Muslim priest) swooned with pleasure on tasting the dish. Chop Imam into smaller pieces. Imam Baildi is a traditional Greek eggplant dish; Greeks of Istanbul created this recipe (hence the Turkish name) many many years back. Garnish with additional Feta, chopped fresh herbs like parsley or mint. It is known across much of the former empirical lands of the Ottomans, notably also in Greece. She made us many delicious dishes and we highly recommend her! Imam Baildi (Ιμάμ Μπαϊλντί) is a Greek band that was formed by brothers Orestis & Lysandros Falireas in 2007 when the two brothers started experimenting with remixes of Greek songs from the 1940s, 1950s and 1960s. Wie er geweest is, weet dat imam bayildi een van de beroemdste groenteschotels van Turkije is. 26. 2. 7 eggplants. Iman Bayildi. Queried about its absence, the bride replied, “Dear husband, I do not have any more olive oil. [A translation of the name would be "The Imam fainted." Halveer de aubergines in de lengte. Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. It should not be considered a substitute for a professional nutritionist’s advice. Christina is a wonderful chef! In a large pan over medium-high heat, sauté the onions in olive oil for 5 minutes with the rest of the salt and pepper. Kerf het vruchtvlees van de aubergine diagonaal in met een scherp mes. Scoop out the middle, leaving a 1/4- to 1/3-inch edge around the eggplant. Christina did our seated holiday dinner and she was amazing! background-color: #000000; La prima notte dunque, la ragazzotta gli preparò per cena queste melanzane ripiene con cipolla e pomodori (che ancora non avevano un nome come piatto) per le quali l’Imam andò in visibilio. Entree / Greek Food / Recipes / Side Dish / Vegan / Vegetarian, cookies / Dessert / Greek Food / Recipes / Vegetarian, Appetizer / Entree / Recipes / Salad / Side Dish. There’s quite a bit in this one, but it’s a much lighter dish than the classic. } salt & pepper. Eating The Color Purple. By the end of cooking the eggplants should be practically flat and the liquid in the pan slightly caramelized. There are many recipes for the iconic Turkish eggplant dish, Imam Bayildi. Add the eggplants and mix. Can't recommend her enough! If you are a fan of all things Greek, you have certainly come acroos this band. door Mary 01-10-2019 Geen reacties. As far as I know, even though Greeks consider this dish theirs, it originates from Turkey where it is known under the name of “imam bayildi”. This is my go-to dish for both a relatively easy weeknight vegetarian meal, and as a show-stopping … Add the garlic and saute until fragrant, about 1 minute. So, I was pleased to see a new restaurant and hopeful when I looked at the menu of this Turkish/Greek (at least the cultures can co-exist in the kitchen) mezze (small plate) restaurant. #zrdn-recipe-container .zrdn-color {color:#000000;} Your email address will not be published. Préparation : 30 min Cuisson : 1 h Four. It packs so much flavor, is gorgeous, and incredibly stunning. Add the onions and saute until the onions are tender, about 7-10 minutes. Vegetarian and full of Middle Eastern flavor, this imam bayildi dish stars pan-fried eggplant stuffed with a tomato and onion mixture that's baked to golden deliciousness. She arrived on time, prepared with everything she needed. Fit the aubergines into a baking tray (slit side up) and pre-bake them for 30 minutes. Please enjoy the recipes on this site and contact me for more information on my services. This was our first experience hiring a private chef and we were so. Preheat the oven to 450 degrees. This dish is best made in summer when eggplants and tomatoes are at their peak. Eggplants will soak it up. Roast eggplants for 20 minutes. The menu ran the gambit from shrimp saganaki, to baked zucchini cakes, to some insanely tasty avocado, potato, garlic dippy thingy, to braised short ribs that fell off the bone. Wrijf de aubergines … Heat the oil in a pan. reviews (0) 0%. IMAM BAYILDI . Go to reviews. Sweet Greek Personal Chef Services © Copyright 2020. In fact, the Greeks consider this dish theirs. Mix together the remaining olive oil, the remaining sugar, the water and the lemon juice. The imam bayildi turned out really well! İmam bayıldı, literally “the imam fainted”*, likely hails from the Aegean coast. Halve the aubergines lengthways and score the flesh side deeply, brush with a good layer of olive oil and put on a baking sheet. The literal translation means “the imam fainted,” of course because this combo of tender eggplants and savory tomatoes tastes so incredibly delicious. I served the imam baildi with feta and some crusty bread. Best of From a Chef's Kitchen. Turks, Bijgerecht ; 60-120 min. Its roots are in their Ottoman occupied past. Imam bayildi is the Turkish name of a Greek casserole dish prepared throughout Asia Minor ( today's eastern Aegean Sea shores ) right up to Constantinople . } This is the story you’ll hear repeated right across Turkey. #zrdn-recipe-container ol.zrdn-solid li:before, What I am also doing, is giving you a different way of serving them, canapé style, see above.Imam Bayildi is meant to be a starter or part of a mezze (appetiser spread), so some years … Reserve the flesh. impressed. Required fields are marked *. However, it always made more sense to me to halve them, scoop out the flesh and incorporate that into the rest of the filling. Turkse recept van Imam Bayildi - Gevulde Aubergine, hoe maak je een Imam Bayildi - Gevulde Aubergine Turkse recepten stap voor stap uitgelegd Aubergines Imam Bayildi Rated 5.00 out of 5 based on 26 ratings and 3 user reviews. Her service was brilliant, we decided a menu together. This dish came to Greece through Asia Minor, amongst many others that we love so much, see youvarlakia in red sauce and soutzoukakia. Imam - gevulde aubergines . #zrdn-recipe-container ul.zrdn-counter li:before { The secret is to cook it so that the ingredients remain distinct - delicately intertwined rather than reduced to a mush. You don’t have to top the eggplants with Feta cheese. Make sure to be liberal with olive oil in this dish. Tip: voeg ook eens wat chili toe aan de vulling voor een pittige smaak en/of rozijnen voor een iets zoetere smaak. De imam had een lange dag achter de rug, en hij had dus best wel een beetje trek. This is a version of the Turkish dish Imam Bayildi which translated means "The Imam fainted" as the imam or priest was said to be so impressed when he first tried it. #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;} #zrdn-recipe-container ol.zrdn-bordered li:before, app. Lavishly brush the eggplant halves, skin and flesh, with extra virgin Greek olive oil. This was the Turkish Empire that began in the 13th century and ended in the 1920s. Once cooked, the finished dish can sit for several hours. Geplaatst op 13-09-2006; Ingrediënten. Cook gently for 1 to 1 1/2 hours, checking the pan for liquid and basting from time to time with the liquid in the pan, and adding water to the pan if it becomes too dry. This is a vegetarian dish and it falls into the category of Greek cooking called “ladera” or lathera.Ladera dishes were born out of necessity, peasant families stretching-out food to feed families with what was fresh and what was seasonal.